Mühlenchemie
About Mühlenchemie
Major international milling symposium in Hamburg
310 visitors from 60 countries listened intently to a total of 28 specialist papers given at the fourth International Hamburg Symposium “Future of Flour”. Foto: Mühlenchemie
A global industry with local necessities
A total of 28 specialist papers held by research scientists, economists, experienced millers and representatives of public institutions gave the participants of the 4th International Mühlenchemie Symposium "Future of Flour" valuable information and stimulus. At the end of the first day of the event, the speakers from the fourth International Mühlenchemie Symposium “Future of Flour” posed for the photographer. Foto: Mühlenchemie
Major international milling symposium in Hamburg
Lennart Kutschinski, Managing Director of Mühlenchemie and the initiator of the symposium, emphasized in his welcome address that “the company wants to offer the industry a forum where the worldwide ‘milling family’ can learn from each of its members. Foto: Mühlenchemie
Major international milling symposium in Hamburg
Participants from 60 countries exchanged their knowledge and views in conversations and discussions between the specialist papers and at the evening events. Foto: Mühlenchemie
A pendant in memory of the world’s first millers
To mark the fourth International Hamburg Symposium “Future of Flour”, Mühlenchemie had a bronze key-ring pendant cast with the figure from the original Egyptian statue “The Corn Grinder” as its motif. It serves as a reminder of the arduous but essential task of corn grinding. Foto: Mühlenchemie
Mühlenchemie Award for the finest flour sack
By using this motif of a pheasant, which is typical of the region, the Mexican mill Harinas del Sureste appeals to the feelings of identification and pride of the people of Yucatán. Foto: Mühlenchemie
Major international milling symposium in Hamburg
Volkmar Wywiol, founder of the museum and managing partner of Mühlenchemie, presents his newly created “Flour Art Award” to Mauricio Santaolaya, General Manager of Stern Ingredients México, who took the award in representation of the mill Harinas del Sureste from Mexico. Foto: Mühlenchemie
International exchange of knowledge in the Milling Family
Over 300 guests came to Hamburg for the last Mühlenchemie Symposium “Future of Flour”. Foto: Mühlenchemie
Hi-tech research for a traditional Russian product
The analytical equipment at Mühlenchemie’s applications laboratory makes it possible to simulate the specific conditions and influences at a particular mill. In our picture, Mühlenchemie’s technologist and sales manager Svetlana Khruntsova is testing the methods needed for optimum adjustment of a flour. Foto: Mühlenchemie
Hi-tech research for a traditional Russian product
Mühlenchemie has chosen efficient partners for establishing its applications laboratory in St. Petersburg. In our picture, Mühlenchemie’s technologist and sales manager Svetlana Khruntsova is analyzing flour to determine its strengths and weaknesses. Foto: Mühlenchemie
Mühlenchemie will now be producing in the Middle Kingdom
The new Mühlenchemie production plant in Suzhou was opened by (from left to right) Ye Weihe, Deputy Director of Fenhu Municipal Investment Promotion Bureau, Torsten Wywiol, CEO of Stern Wywiol-Gruppe and Paul Cooper, Group Sales Director, Matcon Group Ltd Foto: Mühlenchemie
Mühlenchemie will now be producing in the Middle Kingdom
The Mühlenchemie team at the production plant and research centre in Suzhou, eastern China. Foto: Mühlenchemie
Mühlenchemie will now be producing in the Middle Kingdom
At the opening of the new production plant in Suzhou, 120 km from Shanghai, Hendrik Mögenburg, Mühlenchemie's general manager in Asia, thanks the partners Foto: Mühlenchemie
Mühlenchemie will now be producing in the Middle Kingdom
Thies J. Meier (Head of Research & Development Hydrosol), Torsten Wywiol (CEO Stern-Wywiol Gruppe), Stefan Schliesser and Lennart Kurtschinski (both general managers with Mühlenchemie) from left
Effect of fungal amylase and cereal amylases on the falling number of wheat flour
Stern Ingredients do Brasil (SIBRA)
Cheerful opening of the new Stern-Wywiol affiliate in Brazil. Left to right: Torsten Wywiol, (Managing Director of the Stern-Wywiol Gruppe), Fábio Groth Benfatto (Commercial Manager of SIBRA); Lennart Kutschinski (Managing Director of Mühlenchemie and Deutsche Back); Leonardo Aguero, (Director of SIBRA).
Mühlenchemie strengthens its presence in Africa and the Middle East
Laurent Guérindon is to be the new Regional Sales Manager in Africa and the Middle East.
Competition for a place of honour at the flour art museum
A unique flour sack museum is offering the "flour art award 2010".
EMCEglutenPlus
EMCEglutenPlus elevates the effect of wheat gluten
New Container Blending Line
Mühlenchemie has invested in a new container blending line meeting the most sophisticated requirements in respect of safety, traceability and purity in the manufacture of sensitive products for the bakery industry. Picture: Mühlenchemie
New Container Blending Line
Mühlenchemie has invested in a new container blending line meeting the most sophisticated requirements in respect of safety, traceability and purity in the manufacture of sensitive products for the bakery industry. Picture: Mühlenchemie
Mühlenchemie develops an emulsifier booster
A new enzyme application makes use of substances naturally present in the flour – Alphamalt EFX Mega compensates for fluctuating flour qualities and increases the volume of the baked goods. Picture: Mühlenchemie
More personnel in consultancy and applications
Fabien Varagnac is the new Technical Sales Manager for Mühlenchemie and DeutscheBack in French-speaking regions. Picture: Mühlenchemie
New exhibits in archive
Within a year the museum is growing and thriving. From 1,600 sacks from 110 countries at the opening, the collection has grown to 1,925 exhibits from 115 countries. Picture: Mühlenchemie
Development of the museum
On the upper floor of the building it`s planed to set up a centre of excellence for wheat, to present cereal crops as food and demonstrate their significance for human nutrition. Picture: Mühlenchemie
New colleagues for greater customer closeness
Hendrik Begemann (26) is the new Business Development Manager at Stern Ingredients México (SIMEX). Picture: Mühlenchemie
Brabender and Mühlenchemie agree on cooperation
A strong team: working together, Mühlenchemie and Brabender will help customers solve any problems of dough rheology. In the photo, from left to right: Markus Loens, sales director of Brabender, the managing directors of Mühlenchemie Lennart Kutschinski and Volkmar Wywiol, and Dr. Ing. Harald Büchel, managing director of Brabender.
Stern Ingredients México
The establishment of the new company “Stern Ingredients México” was celebrated with a glass of sparkling wine and a special German-Mexican bakery product. Left to right: Viliulfo Arellano, baking technologist; Mauricio Santaolaya, General Manager of Stern Ingredients México; Torsten Wywiol, Managing Director of the Stern-Wywiol Gruppe; Lennart Kutschinski, Managing Director of Mühlenchemie; Ignacio Nava, Sales Director of Stern Ingredients México and Detlev Rösler, Mühlenchemie’s Sales Director for Latin America.
Markus Bostel (centre), Area Sales Director Africa/Middle East, accepted the FFI Leadership Award on behalf of Mühlenchemie GmbH & Co. KG. Well-wishers included Roy Loepp from the American mill operator Seaboard Corporation (left) and Yousuf Kamau from Bkahresa Grain Milling in Tanzania.
Volkmar Wywiol with the first flour sack
The first discovery on the beach of Dubai.
The international room in the flour art museum
The international room shows the significance und symbolic meaning of wheat around the globe.
flour art museum: the symbolic room
Symbols of the sun, strength and tradition
The flour art museum in Wittenburg
Since the 2008/6/10 the exhibition of the flour sacks is located in the historical building.
Mühlenchemie Navigators
The posters are displaying clearly the product range of Mühlenchemie and are designed to give a good understanding of Mühlenchemie’s solutions.
