Mühlenchemie
03.05.2012
Mühlenchemie extends its presence in Latin America
The flour improvement specialist aims to open up new markets through more presence on the spot –..
02.04.2012
Alphamalt Fresh keeps bread fresh longer
Mühlenchemie offers a new enzyme preparation that keeps the crumb soft and elastic – Quality..
09.02.2012
Mühlenchemie extends its regional competence
Extra support in the Middle East for the flour improvement specialist – individual applications..
