Stern-Wywiol Gruppe

For over 35 years the independent, owner-managed Stern-Wywiol Gruppe with its headquarters in Hamburg has been among the successful enterprises operating internationally in the world of Food and Feed Ingredients. The eleven specialist firms that make up the Stern-Wywiol enterprise produce a wide range of functional systems for food and animal nutrition. In the food sector the focus is on enzymes, stabilizing systems, flour improvers, baking ingredients, lecithins, MCT oils, vitamin and mineral premixes, chocolate pieces and natural flavourings. The Stern-Wywiol Gruppe also operates in the fields of contract manufacturing and food supplements. All the firms’ activities revolve around applications research at the modern Technology Centre in Ahrensburg, near Hamburg, where each of the specialist firms has access to the pooled knowledge and skills of the whole group through a network of excellence.

/ press release

First World Flour Day celebrated worldwide

Activities around the world pay tribute to mankind’s greatest staple food

“Flour has safeguarded man’s survival for thousands of years”

Flour sack with a special motif for World Flour Day

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Stern Wywiol Gruppe Logo

Stern-Wywiol Gruppe Holding GmbH & Co. KG
And der Alster 81
20099 Hamburg

Tel.: 040/284 039 0


Public Relations v. Hoyningen-Huene
Heimhuder Straße 79
20148 Hamburg

Marc von Bandemer
Tel.: 040/41 62 08-17
Fax: 040/41 62 08-22

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