Stern-Wywiol Gruppe

First World Flour Day celebrated worldwide
First World Flour Day celebrated worldwide Carsten Blum from the MehlWelten Museum, the initiator and man behind the idea, gives the starting signal for the first World Flour Day.
Stern-Wywiol Gruppe reorganises management board
Stern-Wywiol Gruppe reorganises management board

With effect from 1 October 2019, all companies and brands of the Food Ingredients Division willbe brought together in the management board under Dr Matthias Moser.

FlourWorld Museum: World Flour Day is set for 20 March
FlourWorld Museum: World Flour Day is set for 20 March The National Day Calendar has certified 20th March as World Flour Day. The entire flour-processing industry from New York to Sydney, from Buenos Aires to Mexico, from Lisbon to Moscow: they all celebrate this day
Fatty acid esters from Berg + Schmidt now included in the  LuSC list
Fatty acid esters from Berg + Schmidt now included in the LuSC list Vegetable-based ester oils from Berg + Schmidt meet all the requirements for environmentally friendly lubricants with the EU Ecolabel.
The Stern-Wywiol Gruppe again ranks as an “Innovations-Champion” among German medium-sized businesses
The Stern-Wywiol Gruppe again ranks as an “Innovations-Champion” among German medium-sized businesses The heart of the group is the Stern-Technology Center in Ahrensburg, near Hamburg, where research and applications technology are centralized under one roof.
in-cosmetics 2019: Berg + Schmidt puts whitening agents in good shape
in-cosmetics 2019: Berg + Schmidt puts whitening agents in good shape At this year’s in-cosmetics Global in Paris (Stand No. R30), Berg + Schmidt, the expert on functional raw materials and specialties from Hamburg, will present the novel range BergaBright SmartLipids.
Stern-Wywiol Gruppe enlarges its production capacity in Mexico and intensifies product development on-site
Stern-Wywiol Gruppe enlarges its production capacity in Mexico and intensifies product development on-site By placing greater emphasis on the development of applications in the field of dairy products, deli foods and soft drinks, Stern Ingredients México, an affiliate of the Stern-Wywiol Gruppe, is now consolidating its position for the food industries of the Americas.
Stern-Wywiol Gruppe opens new production centre for food ingredients in Malaysia
Stern-Wywiol Gruppe opens new production centre for food ingredients in Malaysia The Hamburg-based and family-owned company is strengthening its commitment in the ASEAN region. The new location in the Malaysian economic zone of Iskandar enables shorter delivery times, secure supply chains and even greater customer proximity.
Stern-Wywiol Gruppe opens new production centre for food ingredients in Malaysia
Stern-Wywiol Gruppe opens new production centre for food ingredients in Malaysia The state-of-the-art facility focuses on the development and production of food additive systems to improve functional properties.
EuroTier 2018
EuroTier 2018 Berg + Schmidt presents new information on the use of feed fats, medium-chain fatty acids and de-oiled lecithin
Music and flour unite the world
Music and flour unite the world Pianist Kit Armstrong delights listeners with a Friends Project in a historic setting by Wittenburg’s late-Romanesque Church of St. Bartholomew.
Music and flour unite the world
Music and flour unite the world The 26-year-old pianist and composer had arranged some of the pieces specially for the evening and presented them together with the Schumann Quartet and other award-winning virtuosi.
Music and flour unite the world
Music and flour unite the world After the concert, Torsten and Volkmar Wywiol invited visitors to a reception at the nearby FlourWorld Museum. Photo: Family Wywiol, Philipp Bohnen (2. from the left), Anthony Kondo (3. from the right) and Wen Xiao Zheng (2. from the right) with Ötzi.
Music and flour unite the world
Music and flour unite the world Wittenburg’s “star evening” with Mozart’s chamber music.
IBA 2018: DeutscheBack will show its competence all along the production chain
IBA 2018: DeutscheBack will show its competence all along the production chain DeutscheBack GmbH & Co. KG will present solutions for the whole production chain for baked goods at IBA, the world's leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018.
IBA 2018: DeutscheBack will show its competence all along the production chain
IBA 2018: DeutscheBack will show its competence all along the production chain DeutscheBack GmbH & Co. KG will present solutions for the whole production chain for baked goods at IBA, the world's leading trade fair for bakery products, confectionery and snacks, to be held in Munich from 15 to 20 September 2018.
DeutscheBack reduces acrylamide in bakery products
DeutscheBack reduces acrylamide in bakery products DeutscheBack offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods such as biscuits, wafers, bread and rolls.
The Experts from the Stern-Wywiol Gruppe: from Single Ingredients tu Functional Systems
The Experts from the Stern-Wywiol Gruppe: from Single Ingredients tu Functional Systems Working together - creating solutions
The Stern-Wywiol Gruppe on a far-sighted growth course
The Stern-Wywiol Gruppe on a far-sighted growth course With an eye to the future: Torsten Wywiol (left) and Dr Matthias Moser, managing director of Hydrosol, seek inspiration from works of art in the Stern-Wywiol Gallery, in this case a sculpture by the artist Volker März.
Berg + Schmidt launches feed fats made from European rapeseed oil
Berg + Schmidt launches feed fats made from European rapeseed oil With BergaFat RS-300 and BergaFat RSL-300, Berg + Schmidt GmbH & Co. KG now offers new fat powders based on locally produced rapeseed oil.
Berg + Schmidt enables effective use of rutin in cosmetics
Berg + Schmidt enables effective use of rutin in cosmetics At this year’s In-Cosmetics in Amsterdam (booth B140) Berg + Schmidt GmbH & Co. KG will be showing its BergaCare SmartCrystals Rutin, a powerful rutin concentrate.
SternEnzym at FIE 2017
SternEnzym at FIE 2017 SternEnzym’s stand at FIE 2017 is No. 08.0C61 on the Frankfurt exhibition site.
SternEnzym at FIE 2017
SternEnzym at FIE 2017 SternEnzym’s stand at FIE 2017 is No. 08.0C61 on the Frankfurt exhibition site.
DeutscheBack at Food Ingredients Europe 2017
DeutscheBack at Food Ingredients Europe 2017 DeutscheBack’s stand at FIE 2017 is No. 08.0C61 on the Frankfurt exhibition site.
DeutscheBack at Food Ingredients Europe 2017
DeutscheBack at Food Ingredients Europe 2017 DeutscheBack’s stand at FIE 2017 is No. 08.0C61 on the Frankfurt exhibition site.
OlbrichtArom at Food Ingredients Europe 2017
OlbrichtArom at Food Ingredients Europe 2017 At FIE 2017 you will find OlbrichtArom on Stand 08.0C61 at the Frankfurt exhibition site.
BergaPur: Re-formulation of a highly concentrated phospholipid complex
BergaPur: Re-formulation of a highly concentrated phospholipid complex Berg + Schmidt optimizes feed additive to enhance the biological performance of animals.
New products from DeutscheBack at Südback 2017
New products from DeutscheBack at Südback 2017 The new premix TopBake Winter Bread is a flexible “on top” solution for making a winter version of popular loaves and rolls.
New products from DeutscheBack at Südback 2017
New products from DeutscheBack at Südback 2017 With use of the new TopBake Protein Kick Rolls premix, a 75-gram bread roll contains 15 percent of the nutrient reference value for  magnesium, calcium and potassium and 30 percent of the vitamin D3 required, besides a higher protein content of a full 17 percent.
DeutscheBack keeps fine baked goods fresh longer
DeutscheBack keeps fine baked goods fresh longer TopSweet Fresh Cake Plus V extends the freshness of sweet baked goods – New enzyme system for cake batter and short crust pastry batter.
DeutscheBack keeps fine baked goods fresh longer
DeutscheBack keeps fine baked goods fresh longer Effect on the crumb structure of Madeira cake.
Torsten Wywiol elected “Entrepreneur of the Year 2016”
Torsten Wywiol elected “Entrepreneur of the Year 2016” Presentation of the award to Torsten Wywiol as “Entrepreneur of the Year 2016”.
Stern-Wywiol Gruppe achieves 12 percent growth
Stern-Wywiol Gruppe achieves 12 percent growth “Our diversified and flexible production system and our intensive applications research enable us to develop and sell product solutions tailor-made to individual customers.”
Stern-Wywiol Gruppe achieves 12 percent growth
Stern-Wywiol Gruppe achieves 12 percent growth The Stern-Wywiol Gruppe comprises eleven independent specialist firms in Germany which develop, produce and market functional ingredients for the production of food and feed.
Stern-Wywiol Gruppe achieves 12 percent growth
Stern-Wywiol Gruppe achieves 12 percent growth Torsten Wywiol
CEO and spokesman for the management
Volkmar Wywiol
Founder and managing partner
Stern Wywiol Gruppe Logo

Herausgeber:
Stern-Wywiol Gruppe Holding GmbH & Co. KG
And der Alster 81
20099 Hamburg
www.stern-wywiol-gruppe.de

Tel.: 040/284 039 0
 
E-Mail: info@remove-this.stern-wywiol-gruppe.de

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Public Relations v. Hoyningen-Huene
Heimhuder Straße 79
20148 Hamburg

Marc von Bandemer
Tel.: 040/41 62 08-17
Fax: 040/41 62 08-22
E-Mail: mvb@remove-this.prvhh.de

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